The DMA PTG is pleased to work with Leonard Labriola’s Italian Stores to provide a delicious way to raise money for our school. Labriola’s hoagies are made using 10-inch Mancini buns and premium Boar’s Head meats and cheeses. Pick Up: Wed., Jan. 27th from 3:30-5:30 pm in the Lower Parking lot near the Lourdes Center entrance.